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Thread: The quintessence of honey

  1. #21
    Join Date
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    Hi Kiorionis,

    Good question - presumably, the enzymes are destroyed within a few hours at 50C and I've also read that higher temps will denature the honey so I'm wondering what happens to the quintessence if we reflux 3 - 7 times.

  2. #22
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    I suppose it depends on if you think the quintessence is wrapped up in enzymatic action, or is something which underlies the chemical/biological information and function.
    Art is Nature in the flask; Nature is a vial thing.

  3. #23
    Join Date
    Dec 2016
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    Quote Originally Posted by Kiorionis View Post
    I suppose it depends on if you think the quintessence is wrapped up in enzymatic action, or is something which underlies the chemical/biological information and function.
    Kiorionis, funny you should say that. I've been having an internal debate between my instincts and chemistry and in the meantime have made no real progress. Thank you for the gentle reminder and point taken

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